Browsing by Keywords "υγιεινή"
Now showing items 1-20 of 36
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Hygiene and safety in mechanical engineering.
Η.Μ.U, School of Engineering (ScENG), Electrical and Computer Engineering Dept
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Publication Date: 2020-03-26At every step of a person's life there are dangers that linger out and mostly these risks have detrimental effects on the individuals themselves. Especially the risks that a person creates while working are called occupational ... -
Safety and hygiene of bottled water.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008This study called, "Safety and Hygiene of bottled water", was carried out during spring-summer 2004, with a basic aim to evaluate the existing status and factors influencing the bottled-water quality, from production up ... -
Safety and hygiene in the field of industry.
Η.Μ.U, School of Engineering (ScENG), Mechanical Engineering Dept
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Publication Date: 2023-09-14Technological development has also stimulated the development of the production process. New systems and techniques help improve the quality and quantity of goods produced. On the other hand, these techniques often pose ... -
Management of dangerous medical waste in eastern Crete: case study in a plant of dangerous medical waste sterilization
T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
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Publication Date: 2016-06-15Our research has the form of a case study of the hazardous medical waste management system in the region of Eastern Crete, we focus more specifically on the operations, the collecting process, and the treatment of medical ... -
Risk management in buildings sites.
H.M.U., MSc in MBA for Engineers
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Publication Date: 2023-04-10The subject of this Diploma Thesis is risk management in building projects. A building project means any project involving the construction of a building or an intervention in an existing building. Risk means any threat ... -
Teaching notes for the lesson of "Ergonomics, health and safety".
T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
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Publication Date: 14-10-2013 -
Employees' rights - health and safety measures in work: comparative study in private and public sector.
T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 10-07-2008 -
Investigation of public opinion for the nutritional value and the hyigene of meat and meat products in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The aim of the present study is to investigate the public opinion regarding the nutritional value and the hygiene of meat and meat products. The research questions were related to the frequency of meat and meat products ... -
Level of cleanliness in modern tourism enterprises (theory and practice).
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 28-02-2008 -
Research for cleanliness and hygiene safety of food units.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 28-02-2008 -
Mass catering industry as a source of food borne illnesses.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-03-29Food poisoning and food borne illnesses are serious health problems of the developing as well as the western developed world, since they are caused by numerous harmful factors, namely microorganisms, their produced toxins, ... -
Health and safety issues of agricultural workers with an emphasis on olive groves and greenhouse tomato.
Η.Μ.U, School of Engineering (ScENG), Mechanical Engineering Dept
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Publication Date: 2020-04-28In this diploma thesis there are developed various methods and techniques of safety and hygiene of the employees on farms and more specifically on olive and greenhouse tomatoes. Initially, the first chapter discusses the ... -
Methods of operating a hotel business according to HACCP.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 28-02-2008 -
Occupational risk assessment for a food producing company.
T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
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Publication Date: 06-06-2012 -
Organizing a food section and a restaurant as part of a hotel enterprise.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 28-02-2008 -
Organization and operation of the Food & Beverage department in big hotels.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 28-02-2008 -
Qualitative characteristics on sound installations, safety and security issues for people working in nightclubs.
T.E.I. of Crete, School of Applied Sciences, Department of Music Technology and Acoustics Engineering (in Rethymno)
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Publication Date: 17-02-2009 -
Teaching sheets for the teaching of unity: elements of personal hygiene, nutrition, exercise, leisure, non-wage benefits, first aid, psychological factors.
T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
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Publication Date: 24-07-2014Through the present assignment, useful and important elements concerning issues related to personal hygiene, diet, exercise, free time, non-wage benefits, first aid and psychological factors in working environment are being ... -
Management system of food safety - hazard analysis and critical control points in the hotel business (HACCP).
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 28-02-2008 -
Occupational health & safety conditions in small & medium manufacturing enterprises.
T.E.I. of Crete, School of Engineering (STEF), Energy and Environmental Technology EUP
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Publication Date: 29-02-2008This essay refers to occupational hazard, the causes of it and the consequences it has in many levels. Accident prevention is also mentioned, analyzing ways and practises implement by the employees. The 1st chapter includes ...