Browsing by Keywords "φυσικά αντιμικροβιακά."

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  • Hurdle technology: a novel approach for enhanced food quality and safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannidou, Sofia
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2018-07-16
    Increasing hazards and insufficient knowledge regarding foodborne threats make food safety an important issue. Foodborne threats can disrupt markets and can lead to substantial economic losses for everyone from farm input ...