Browsing by Keywords "φυτικές ίνες"

Now showing items 1-3 of 3

  • Intestinal microbiome and the Mediterranean Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vergouli, Panagiota
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2022-04-07
    The purpose of the present study is to correlate the gut microbiome’s health to the consumption of food belonging to the so-called “Mediterranean Diet, MD”, as well as to present the benefits of this diet, for an overall ...

  • Influence of the physicochemical properties of dietary fiber on the symptoms of functional disorders of the lower gastrointestinal tract: a literature review.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stamou, Aikaterini; Chatzopoulou, Georgia Eleni
    Thesis advisor: Pafili, Zoi
    Publication Date: 2021-06-18
    The common denominator of fiber definitions from 1953 to the present is that they are carbohydrate polymers that are not digested or absorbed by the small intestine. More recently, in 2016 the FDA designated fiber as ...

  • Dried beans in human’s health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Saplaouras, Alexandros; Christodoulou, Konstantinos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-05-13
    Dry beans (Phaseolus vulgaris L.) have been described as an almost perfect food because of their high protein content, fiber, probiotics, vitamin B and chemically diverse micronutrient formulations. Most foods are considered ...