Browsing by Keywords "φυτική ίνα"

Now showing items 1-4 of 4

  • Resistant starch and cyclodextrins in foods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Antonia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2019-07-11
    The present thesis refers to resistant starch and cyclodextrins in food. Dietary starches are important sources of energy in the human diet. Resistant starch has received much attention for both its potential health benefits ...

  • Colorectal cancer and insufficient consumption of plant fiber.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makri, Anastasia
    Thesis advisor: Chatzakis, Nikolaos
    Publication Date: 05-05-2008
    The dissertation focuses on the importance of the consumption of vegetable materials and on their mechanism for the prevention of colorectal cancer. In this elaboration, the most recent researches concerning colorectal ...

  • Consumption of vegetable fibre and fluids in the 3rd age: Recording in a “Foundation for Welfare of People with Disabilities” (House of 3rd Age People).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Charami, Sofia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-07-2008
    The purpose of the study was to assess the nutritional status of the elderly people living at the institute, focusing in particular on the consumption of vegetable fibre and fluids, and their relevant association with the ...

  • The role of dietary fiber in health and disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Monemvasitou, Letisia; Filippou, Constantina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-03-2013
    The present study is a literature review of modern, earlier but still valid findings. The aim of this presentation is to analyse the function of dietary fibers and the results of their action, both in health and in various ...