Browsing by Keywords "φυτικό έλαιο"

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  • Study of the oxidative stability of edible vegetables oils during frying.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papadosifaki, Christina; Kounadi, Stamatina
    Thesis advisor: Spyridaki, Aspasia; Chatzaki, Eirini; Psilinakis, Emmanouil
    Publication Date: 28-02-2008
    Στην μελέτη που ακολουθεί ερευνήθηκεη οξειδωτική σταθερότητα διαφόρων εδώδιμων ελαίων κατά το επαναλαμβανόμενο τηγάνισμα πατατών. Τα έλαια που μελετήθηκαν ήταν ένα εξαιρετικά παρθένο ελαιόλαδο, ένα ελαιόλαδο, ένα σογιέλαιο, ...

  • Production of biodiesel by processing vegetable oils.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Apazidou, Olga; Mpaka, Flora
    Thesis advisor: Ignatiadis, Panagiotis
    Publication Date: 29-02-2012
    This work deals with the production of biodiesel by processing oil. Biodiesel is gaining more and more importance as an attractive fuel because fossil fuel resources are reducing but there is a completion with food and has ...