Browsing by Keywords "χαραγή"

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  • The effect of the girdling in two varieties avocado.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Xeroudaki, Evangelia
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 11-07-2008

  • The effect of the girdling in three olive varieties.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tsouraki, Nektaria
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 15-04-2008
    The process of completely removing a strip of bark around a tree’s outer circumference is named girdling which is a method used in many fruit trees in order to increase the amount or/and the quality of the produced fruits. ...

  • Effect of girdling on growth and productivity in two mango cultivars.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Savvaki, Charikleia
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 16-12-2013
    Mango (Mangifera indica L.) cultivation started in Crete twenty years ago, but in the last three years there is a big interest by farmers to establish new Mango orchards. This is due to the increasing demand for Mango ...