Browsing by Keywords "χημική σύσταση"

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  • Milk: chemical composition, microbiology, biologic value and the role in hyman's diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouskoura, Paraskevi
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 28-02-2008
    According to F.A.O. ( Food and Agriculture Organization) and World Health Organization of the United Nations, the term "milk" concerns exclusively normal breast excretion taken from one or more milkings without any additives ...

  • Factors that Affect the Olive Oil Quality: Olive harvesting methods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouroumplis, Panagiotis; Lappas, Eleftherios
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-17
    This paper consists of four (4) chapters. The first chapter deals with general information on olive oil. The second chapter analyzes the chemical composition of olive oil. The third chapter presents the quality of olive ...