Browsing by Keywords "χημική σύσταση ελαιολάδου"

Now showing items 1-1 of 1

  • Functional influences of olive oil on human health: A modern approach 2000-2010.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pefkianaki, Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    The project investigates and presents the functional influences of olive oil on human health, as they have been studied during the last decade, 2000-2010. Olive oil is considered as a very nutritious food and due to its ...