Browsing by Keywords "χοληστερόλη HDL"

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  • Increasing HDL cholesterol through nutrition and factors affecting it.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karantoni, Chrysoula; Pipertzi, Vagia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-10-2010
    The lipoproteins are macromolecular particles comprised of lipid and protein, whose most important function is the transfer of fat through the vascular and extra-vascular body fluids. The lipoproteins are classified into ...

  • The role of the Small Heterodimer Partner or SHP in metabolism of bile acids.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsoumani, Natalia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 28-02-2008
    The biosynthesis of bile acids takes place in the liver and constitutes the main metabolic path of catabolism of cholesterol. The increase of concentration of fat in the organism has as result the increase of excretion of ...