Browsing by Keywords "χρόνια πάθηση"
Now showing items 1-6 of 6
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Patients with chronic disease and the attitude of health professionals.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
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Publication Date: 28-02-2008 -
Vitamin E and its supplements in the prevention and treatment of chronic deseases.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 23-07-2014Vitamin E is a fat-soluble vitamin that isstored in many tissues, but most notably in adipose tissue. It contains eight different compounds that can be grouped into two categories: tocopherols and tocotrienols. Its primary ... -
The role of phytoestrogens for the treatment of chronic diseases.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010 -
The attitudes of nurses towards patients with chronic diseases.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 29-02-2008 -
Correlation between body weight and dietary behavior regarding fruit and vegetables in a sample of children 8-12 years old, in Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-19Introduction: Fruit and vegetable consumption is inextricably linked to various chronic diseases that may occur from childhood. Purpose: To investigate whether the perception and eating behavior, regarding the consumption ... -
Lycopene as dietary antioxidants in the prevention of chronic diseases.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012Oxidative stress has been recognized as one of the most important causative factors in the pathogenesis of several chronic diseases such as cancer, cardiovascular disease and diabetes. Antioxidants play an important role ...