Now showing items 1-2 of 2

  • Fish size and shape estimation with stereoscopic vision.

    H.M.U., School of Engineering (ScENG) MSc in Advanced Manufacturing Systems, Automation and Robotics
    Authors: Voskakis, Dimitrios
    Thesis advisor: Makris, Alexandros; Sfakiotakis, Michail; Papandroulakis, Nikolaos
    Publication Date: 2020-06-09
    Aquaculture industry is the faster growing sector of primary production the recent years, having a significant role in the global food production. To improve its sustainability, the industries invest in technologies and ...
  • Sous vide cooking method and organoleptic characteristics in fish and vegetables.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vlachakos, Georgios; Georgiakakis, Michail
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2020-12-03
    Due to the socio-economic development and lifestyle changes, consumer demands on the nutritional characteristics of the foods they eat have also changed. An ever-increasing number of small and individual households and ...