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  • Effects of dietary fatty acids on Rheumatoid Arthritis: a case study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karavela, Stamatela
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 24-02-2015
    The role of diet is important in various diseases and particularly in autoimmune, such as rheumatoid arthritis, as has been proven by many studies. There are indications that certain food ingredients may have benefits in ...
  • Omega-3 and Omega-6 fatty acids and their relationship with heart diseases and diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papastergiou, Vasileios; Papageorgiou, Panagiotis
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 29-07-2014
    The purpose of this thesis is to be able to highlight various studies and surveys that have been done in the past if he could omega-3 and omega-6 fatty acids have some beneficial effects in relation to cardiovascular ...