Browsing by Keywords "DPPH methods"

Now showing items 1-1 of 1

  • Evaluation of the antioxidant capacity of various wild herbs from the area of Rethymno

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Domazaki, Agapi
    Thesis advisor: Psylinakis, Emmanouil
    Publication Date: 2016-07-27
    The objective of the present study was to assess the antioxidant activity of the wild herbs Rustyback (Asplenium Ceterach), Butcher’s Broom (Ruscus Aculeatus), Hawthorn (Crataegus Monogyna), Pink Rock-Rose (Cistus Creticus), ...