Browsing by Keywords "HACCP food safety system"

Now showing items 1-20 of 26

  • HACCP and application for the Creta Palace hotel.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kontaksakis, Mixail; Perantonakis, Giorgos
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 27-01-2011

  • HACCP analysis and its application to Louis hotels in Greece and Cyprus.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Paipeti, Adamntia
    Thesis advisor: Apladas, Georgios
    Publication Date: 29-11-2012

  • Development processes and implementation of HACCP system in catering enterprises and hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Marinou, Ioannis
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 28-02-2008

  • Total quality administration in alternative forms of tourism, with special reference to agritourism.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Koutala, Maria; Tsilinkeridou, Maria
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 22-03-2010

  • Total quality management for tourism enterprises.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Limniou, Lygeri; Savvidou, Eirini
    Thesis advisor: Apladas, Georgios
    Publication Date: 21-12-2010

  • Equipment and architecture of the central kitchen for a five star hotel (market plan, budget, plans).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Doukakis, Nikolaos
    Thesis advisor: Triantafyllou, Georgios
    Publication Date: 13-12-2011

  • Level of cleanliness in modern tourism enterprises (theory and practice).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Avgoustakis, Michalis; Sideris, Athanasios
    Publication Date: 28-02-2008

  • Implementation and ensuring the HACCP system in a hotel unit.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mavroudi, Victoria
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 28-02-2008

  • Application systems ISO and HACCP quality hotel units in Le Meridien and Four Seasons.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Christou, Andreas
    Thesis advisor: Tsimitakis, Emmanouil
    Publication Date: 22-05-2012
    The present study addressed the question of implementation of quality systems to ISO and HACCP hotels. In particular the Le Meridien and Four Seasons. The work was completed in six chapters. More specifically, the first ...

  • Bakery in contemporary Greece. Hazard analysis on critical control points and basic principles.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Chachlioutis, Christos
    Thesis advisor: Apladas, Georgios
    Publication Date: 04-11-2009

  • The concept of total quality as a competitive advantage in providing hotel services.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Karampini, Katerina
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 28-02-2008

  • Methods of operating a hotel business according to HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Ledaki, Efstratia; Chrysikopoulou, Katerina
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 28-02-2008

  • Transition from ISO 9001:2000 and ELOT 1416 (HACCPO to ISO 22000:2005.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Xepapadaki, Maria
    Thesis advisor: Tzanakis, Michail
    Publication Date: 28-02-2008

  • Organization of catering. Standards, legislation, HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Papantonaki, Theonymfi
    Thesis advisor: Apladas, Georgios
    Publication Date: 07-02-2013

  • Organization and operation of catering. Methods of organizing events, standards, legislation, HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Giakoumaki, Emmanouela
    Thesis advisor: Apladas, Georgios
    Publication Date: 29-01-2013

  • Organization and operation of catering enterprises. Events organization methods, legislation, HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Chantzi, Vasiliki
    Thesis advisor: Triantafyllou, Georgios
    Publication Date: 05-07-2010

  • Conditions for the establishment and operation of cheesemaking in Crete and quality applications in the production process.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Smpokou, Amalia; Fountoulaki, Ioanna
    Thesis advisor: Apladas, Georgios
    Publication Date: 2017-05-08
    This thesis deals with general information on the organization and management of dairy plants in Greece and in particular the conditions for the establishment and operation of a cheese plant in the region of Crete. With ...

  • How does the HACCP influences the marketing process marketing of a product.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Papadakou, Foteini
    Thesis advisor: Kokkinaki, Katerina
    Publication Date: 29-09-2009
    The purpose of this thesis is to research and present the changes and development of food production and marketing of food industries in small urban areas, which have been of course, subjected to the so-called procedures ...

  • H.A.C.C.P. (ISO 22000) systems and application in hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kalathaki, Maria
    Thesis advisor: Apladas, Georgios
    Publication Date: 30-07-2013

  • Management system of food safety - hazard analysis and critical control points in the hotel business (HACCP).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Motsakou, Maria
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008