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  • Culture and food habits of the faithful by religious doctrine in the light of the tourism industry.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Panagiotidou, Maria-Zoi
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 15-07-2014
    The cultural and religious features are fundamental parameters that influence food consumption. The industry of food business plays an important role in tourism and has a direct impact on tourist satisfaction, and eating ...