Browsing by Keywords "ISO 22000 series standards"

Now showing items 1-3 of 3

  • Transition from ISO 9001:2000 and ELOT 1416 (HACCPO to ISO 22000:2005.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Xepapadaki, Maria
    Thesis advisor: Tzanakis, Michail
    Publication Date: 28-02-2008

  • H.A.C.C.P. (ISO 22000) systems and application in hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kalathaki, Maria
    Thesis advisor: Apladas, Georgios
    Publication Date: 30-07-2013

  • Health and safety of food in food production (Catering).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mastrandreou, Andreas-Nikolaos
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 12-02-2015
    Health and food safety in catering services is an essay in which the writer tries to explain how a catering should work to keep the products and the consumers safe according to the standards of ISO and HACCP.