Now showing items 1-2 of 2

  • A study of a new bacterial disease of celery.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Lalla, Panagoula
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    Pseudomonas syringae pv. apii casual agent of bacterial leaf spot (BLS) of celery was first identified in California in 1989. In this study, etiology, epidemiology and factors contributing to disease development, were ...
  • Identification of bacterial strains from cucurbitaceae with classical and molecular methodologies.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Drosinou, Evangelia
    Thesis advisor: Goumas, Dimitrios
    Publication Date: 03-03-2015
    In this dissertation bacterial strains which have been isolated from curcubitacea crops in Crete over the past few years were identified. These are being kept in the laboratory collection at the Technological Educational ...