Browsing by Keywords "bacteriosis"

Now showing items 1-3 of 3

  • Study of bacteriosis of watermelons.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kogkaki, Eustathia
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 08-07-2010
    The following study is composed of two parts, the theory part and the experimental one. The theory part contains a short report of the most important bacterial and mycological diseases on Cucurbitaceae. More comprehensive ...

  • Study of a new bacteriosis of rocket salad (Eruca sativa).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pagoulatou, Marianthi
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 07-11-2008

  • A bacterial disease of pepper plants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Ziogas, Apostolos
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    The bacteria Xanthomonas campestris pv. vesicatoria pathogenic reason of bacterial spot on pepper plants (Capsicum annum) was isolated by seedlings of pepper in Crete, at May 2003. The offence is expressed with small watery ...