Now showing items 1-3 of 3

  • Safety and hygiene of bottled water.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makraki, Eleftheria; Chaniotaki, Foteini
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 28-02-2008
    This study called, "Safety and Hygiene of bottled water", was carried out during spring-summer 2004, with a basic aim to evaluate the existing status and factors influencing the bottled-water quality, from production up ...
  • Bottled water production line and production of PET bottles.

    Η.Μ.U, School of Engineering (ScENG), Mechanical Engineering Dept
    Authors: Perrakis, Konstantinos
    Thesis advisor: Petousis, Markos
    Publication Date: 2024-01-18
    In this thesis, a water bottling production line of the ETANAP SA company - Samaria Table Water is studied. This particular line is used for bottling 0.33, 0.5 and 1.5 lt PET bottles. As part of the work, a study and ...
  • Multiparametric quality control of mineral and table commercial bottled drinking water.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Zoannou, Kali - Stella
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 30-04-2008
    The aim of this project was, in the first place, the examination and verification of some parameters which were inscribed on the labels of the different bottled water brands, and additionally to check for possible ...