Browsing by Keywords "breakfast meal"

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  • Gastronomy as an element of competitiveness of Greek hotels. Case study: "Greek Breakfast".

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Mela, Despoina
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 16-02-2016
    The gastronomy in previous decades had seen as an element that can attract tourists, but now a days it has become perceived as the peak tourist experience. It can "pull" and create "loyal" visitors, so the gastronomy has ...

  • Breakfast and body mass index.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dialektakou, Kyranni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 05-05-2008
    Many studies have found an association between breakfast skipping and either body mass index (BMI) or overweight/obesity among adolescents, but several studies have found no association. This study investigated the hypothesis ...

  • The connectionof the type of breakfast consumed by the rural population od south Crete (prefecture of Herklion) to obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vatsina, Magdalini; Zorzou, Aspasia-Argyri
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Breakfast is the first meal we offer to our organism at the beginning of its productive day. Due to the fact that enough time elapses since our last meal, the diet supplying in the morning is essential, since the level of ...