Browsing by Keywords "culinary tourism"

Now showing items 1-7 of 7

  • Culinary tourism and Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Milolidakis, Antonis; Tsekoura, Aspasia
    Thesis advisor: Pediaditis, Pantelis
    Publication Date: 05-07-2010

  • Culinary tourism in Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Fotiadou, Anna; Mpitza, Maria
    Thesis advisor: Apladas, Georgios
    Publication Date: 21-05-2013

  • Culinary tourism in Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Fotiadou, Anna
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-03-16
    -

  • Gastronomical map for the prefecture of Chania.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stratoudaki, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 24-02-2015
    The concept of creating a culinary map for the Prefecture of Chania is an innovation that highlights the special tastes of the whole region. Our mission is to promote these unique traditional products offered by the region ...

  • Gastronomy as a touris attraction phenomenon in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Narlis, Alexandros
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 11-09-2014
    This final paper talks about Gastronomy and more specifically about Gastronomy as a tourist attraction phenomenon in Crete. In general, gastronomy is considered to be the art of enjoying fine food, including the selection, ...

  • Traditional greek gastronomy in developing the touristic product.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kourgialidaki, Maria; Kammata, Lemonia; Mpalla, Sofia
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 29-04-2009

  • Medical and nutritional tourism as economic development pylon

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Polenta, Anna; Simakis, Sarantis
    Thesis advisor: Makrygiannakis, Georgios
    Publication Date: 2016-04-13
    The special and alternative forms of tourism, which have been developed rapidly in the latest years, deserve study and attention, as they are important sectors of the tourism industry and support the national economies of ...