Browsing by Keywords "cultivation of lettuce"

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  • Use of plant residues olive-leaves and oil-stone of lettuce cultivation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kelepesi, Sofia
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 08-03-2010
    Many areas of Greece, including Crete, are distinguished for their intense activity in the sector of oliviculture and olive oil production, thus with important negative effects. Several by-products (olive-leaves, oil-stone, ...