Browsing by Keywords "diet"

Now showing items 1-20 of 34

  • Android application named «Pro Trainer» for body training and weight balance.

    T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
    Authors: Gonianos, Evangelos; Mavridis, Stylianos
    Thesis advisor: Papadakis, Nikolaos
    Publication Date: 22-09-2015
    This project is a fitness guide, fitness and nutrition in electronic form through modern 'smart' phones based on operating Android. This is a guide that aims to awaken those who care about the consumptive state, those with ...

  • Cow and goat milk: how safe is now considered the human consumption.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zachari, Aikaterini Ermioni
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-23
    This thesis aims to analyze and study through scientific studies of milk and its products and whether it is safe to consume for human beings. In particular, the work is divided into four (4) chapters. ...

  • Review of free calorie popular commercial diets and their health effects.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Fardelaki, Aikaterini
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 29-06-2012
    The purpose of this study is to describe in detail the commercial diets of Montignac, Atkins and South Beach, which have as a common characteristic that they are calorie free, and to describe each one in detail. Αn ...

  • Popular Diets – resonance, benefits and comparison to the Mediterranean Diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gounela, Maria; Zorzou, Kyriaki; Karagianni, Ira
    Thesis advisor: Tranakas, Vasileios
    Publication Date: 2017-12-04
    Obesity has been globally recognized as a severe Public Health issue and has been named by specialists “a 21st century epidemic”. The percentages of overweight and obese people in our country have been increasing constantly, ...

  • Dietary treatment of childhood epilepsy through ketogenic diet: Applications, indications, contraindications, complications.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Panteri, Maria; Tzormbatzaki, Elina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 27-06-2012
    The Ketogenic diet (KD) has been recognized as a powerful tool to tackle/treat childhood medically-refractory epilepsy. Fasting was used several years (a diet with a strict limit food and beverages) for the management of ...

  • Dietary adjustment of lipidaemia in people with diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Petraki, Maria
    Thesis advisor: Maraki, Maria
    Publication Date: 07-05-2008
    The present study deals with a very important subject that concerns the dietary adjustment of lipidaemia in people with diabetes. The main reason of morbidity and mortality in people with diabetes is the complications of ...

  • Diet- Gut microbiota & connection with obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stamoulou, Emmanouela
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-12-05
    The human gut microbiota consists of bacteria, fungi, yeasts, archaea and viruses. The two predominant bacterial phyla of the human intestinal microbiota are Firmicutes and Bacteroidetes, which interact with each other and ...

  • Nutrition and restoration of sports injuries.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kritsotaki, Chrysoula; Manika, Maria
    Thesis advisor: Tranakas, Vasileios
    Publication Date: 2019-04-04
    Injuries are an inevitable part of participation during sports activities, irrespective of the level of participation of the individual, as can occur in people who play sports occasionally and in elite athletes. An important ...

  • Nutritional problems of patients with B-Thalassemia: Investigating nutritional kowledge in a patient sample.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilantonaki, Theopoula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-12-05
    Cooley's disease or β-thalassemia is among the most common hereditary diseases of the blood. About 1.5% of the world's population is carriers of β-thalassemia. Patients with β-thalassemia may be at increased risk of eating ...

  • Nutritional facing treatment of mellitus diabetes type I and the contribution of dietician.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kaliva, Roza-Maria; Kouroupi, Eleni
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Diabetes has preoccupied the medical community for 3500 years. Diabetes type I (also known as insulin-dependent diabetes) is due to the destruction of b-cells of the pancreas (namely, the body attacks its own cells of the ...

  • Ιnvestigation of possible eating disorders in adolescents athletes of Crete (particularly in Chania and Rethymno)

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kilitziraki, Sofia-Eleni
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 2016-07-27
    The need for extra sports performance and better running times, urges voluntary or involuntary young athletes to adopt wrong eating habits – disorders, making it one of the largest incoming/emerging problems at sports ...

  • Possibilities and prospects for better quality of life in the third age.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Anogeinaki, Nektaria; Terzidakis, Markos
    Publication Date: 29-02-2008

  • Estimate of systematic issuing of medicines at the obesity in Greece: The collaboration Doctors - Dieticians.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vlachaba, Maria; Stavraki, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-02-2008
    The aim of our research is to examine the extent use of orlistat and sibutramine, the side effects of the two drugs, which are prescribed by doctors so as to give solution to obesity. Also, this research aims to evaluate ...

  • Gluten in our diet and its role in autoimmune diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Spanou, Maria
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2022-12-14
    Gluten is a key component of the human daily diet. It is not a new ingredient since it has been consumed since antiquity. However, in recent years it has come to the fore in a negative way as it seems to be associated with ...

  • The nutritional status of children and adolescents with attention deficit/ hyperactivity disorder.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vergi, Athina Anna; Karvela, Maria
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-23
    ADHD is one of the most well-known disorders in childhood. It is a multifactorial disorder with a wide range of symptoms and an increased risk of comorbidity. One of the most known are the learning difficulties. An important ...

  • The effect of diet on thyroid regulation.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karagkouni, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-06-20
    The aim of this study was to investigate the effect of diet on thyroid regulation. A convenience sample of 100 people with or without thyroid disease was collected for the purposes of the study. In this research, the ...

  • Inulin and its contribution to health through diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zampitoglou, Christos; Charalampopoulos, Evaggelos
    Thesis advisor: Psylinakis, Emmanouil
    Publication Date: 18-01-2016
    Human nutrition is closely related to health. Choosing a healthy, balanced diet is a prerequisite for the individual's health, which improves its activities and contributes to longevity and happiness (Chourdakis & Kouvelas, ...

  • The compliance of a healthy lifestyle for a cancer group in the region of Edessa.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liparinis, Athanasios; Prantsidou, Petroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-02-20
    According to data from the World Health Organization (WHO) 1 in 3 inhabitants of the planet will be affected at some stage of life from cancer. In our country, based on the data of the National Statistical Service (NSSG, ...

  • Smoking-diet-health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ladia, Chrysoula; Tsakiraki, Sofia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 14-09-2015
    Nowadays smoking is the biggest risk for various cancer and cardio-respiratory diseases in the human body. The substances contained in tobacco are very dangerous even if isolated and each affects a different body system. ...

  • Cretan diet.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Dragasis, Konstantinos
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 10-02-2011