Browsing by Keywords "dietary fiber"

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  • Resistant starch and cyclodextrins in foods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Antonia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2019-07-11
    The present thesis refers to resistant starch and cyclodextrins in food. Dietary starches are important sources of energy in the human diet. Resistant starch has received much attention for both its potential health benefits ...

  • Inulin and its contribution to health through diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zampitoglou, Christos; Charalampopoulos, Evaggelos
    Thesis advisor: Psylinakis, Emmanouil
    Publication Date: 18-01-2016
    Human nutrition is closely related to health. Choosing a healthy, balanced diet is a prerequisite for the individual's health, which improves its activities and contributes to longevity and happiness (Chourdakis & Kouvelas, ...