Now showing items 1-2 of 2

  • Culture and food habits of the faithful by religious doctrine in the light of the tourism industry.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Panagiotidou, Maria-Zoi
    Thesis advisor: Fragkoulis, Antonis
    Publication Date: 15-07-2014
    The cultural and religious features are fundamental parameters that influence food consumption. The industry of food business plays an important role in tourism and has a direct impact on tourist satisfaction, and eating ...
  • Approach to nutritional influence in the practice of fasting.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Apostolopoulou, Ioanna; Zoura, Areti
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-07-12
    The nutritional habits of a person can be affected by many factors such as geographical factors, economical status or personal opinions, but also religious factors. Religion has a big influence on the state of health in a ...