Browsing by Keywords "fat"

Now showing items 1-6 of 6

  • The effect of the glycemic index and the percentage of fat and protein in the maintenance of the lost weight and the adults anthropometric measurements, who participate in the DiOGenes study.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Moustoulas, Aristeidis
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 20-10-2010
    Obesity was officially recognized as a disease in 1948, when the World Health Organization (WHO) was founded and include it in the International Classification of Diseases. Many types of diets are applied in order to lose ...

  • The influence of macronutrients in stomach cancer and the small intestine and colon cancers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolakaki, Argiro
    Thesis advisor: Moutsaki, Paraskevi
    Publication Date: 22-03-2013
    Cancer is the second common cause of death in industrialized countries after heart attacks. Over the last twenty years a large number of epidemiological studies have been performed to investigate the role of nutrition in ...

  • Fat burners and weight loss.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zacharodimos, Nikolaos; Paslis, Ilias
    Thesis advisor: Koinaki, Stella
    Publication Date: 2017-07-11
    During the last years the interest of the scientific community has turned to causes, consequences and search for possible ways of obesity treatment. Losing weight is far from the narrow limits of the negative balance between ...

  • Fat intake and eating habits of women who developed gestational diabetes.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Makridou, Sofia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-06
    Gestational diabetes is a common complication that occurs during pregnancy. The first chapter of this paper provides a literature review of gestational diabetes. Specifically, are mentioned the causes of its appearance, ...

  • Participation of fat during exercise.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karvela, Maria
    Thesis advisor: Alexiou, Elena
    Publication Date: 28-02-2008

  • The fat in the quality and the nutritious value of meat and the impact on the human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Asimianaki, Maria; Ktistaki, Aikaterini
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 07-05-2008
    The subject of the present final work concerns the quality of grease in animal foods, which has occupied distinguished place in the modern diet since it has been proved that it is connected immediately with the public ...