Browsing by Keywords "fiber"

Now showing items 1-3 of 3

  • Influence of the physicochemical properties of dietary fiber on the symptoms of functional disorders of the lower gastrointestinal tract: a literature review.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stamou, Aikaterini; Chatzopoulou, Georgia Eleni
    Thesis advisor: Pafili, Zoi
    Publication Date: 2021-06-18
    The common denominator of fiber definitions from 1953 to the present is that they are carbohydrate polymers that are not digested or absorbed by the small intestine. More recently, in 2016 the FDA designated fiber as ...

  • Degredation of composite polymers properties.

    T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
    Authors: Sioula, Vasiliki
    Thesis advisor: Savvakis, Konstantinos
    Publication Date: 08-12-2011

  • Dried beans in human’s health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Saplaouras, Alexandros; Christodoulou, Konstantinos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-05-13
    Dry beans (Phaseolus vulgaris L.) have been described as an almost perfect food because of their high protein content, fiber, probiotics, vitamin B and chemically diverse micronutrient formulations. Most foods are considered ...