Now showing items 1-9 of 9

  • Food and beverage management, the case study for hotels All-Inclusive.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Amourianos, Emmanouil
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-12-08
    This thesis has been the subject of my study for quite a long time and I think that given the importance of the subject, it will be a very important stepping stone for my future course in the industry. The subject and the ...
  • Total quality management in luxury hotels’ Housekeeping department. Aldemar Hotels study case.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Gampieraki, Despoina; Panagiotaki-Englezou, Despoina
    Thesis advisor: Apladas, Georgios
    Publication Date: 2017-05-10
    The purpose of this study is the investigation and analysis of Total Quality Management in the implementation of the Housekeeping department of Luxury Hospitality Business. The work consists of two parts theoretical and ...
  • Total quality management in housekeeping for five stars hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Daskalaki, Argyri
    Thesis advisor: Poulaki, Zoi
    Publication Date: 21-09-2011
  • Equipment and architecture of the central kitchen for a five star hotel (market plan, budget, plans).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Doukakis, Nikolaos
    Thesis advisor: Triantafyllou, Georgios
    Publication Date: 13-12-2011
  • Corporate social responsibility in tourist enterprises. The case of 5 star hotels in Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Natsis, Athanasios
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 05-02-2013
    The aim of this diploma thesis is the analysis of the term, Corporate Social Responsibility and to explore with what way it is applied in five-star hotels at the region of Athens. The methodology used to achieve this goal, ...
  • The Revenue Management practices in five (5) star hotels of Eastern region of Crete, Lasithi County.

    H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
    Authors: Domatzi, Despoina
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 2023-04-25
    Revenue management has become part of mainstream business theory and practice over the last fifteen to twenty years, it is a set of revenue maximization strategies and tactics meant to improve the profitability of certain ...
  • Total quality management for offering hotel services in five star hotels in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Dimitrakopoulos, Andreas
    Thesis advisor: Pitsouli, Esthir
    Publication Date: 02-03-2010
  • The contribution of education to the services offered by a five stars hotel.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kokkinaki, Kalliopi
    Thesis advisor: Triantafyllou, Georgios
    Publication Date: 17-12-2009
  • Organization and operation of food and beverage department in luxury hotel units. Case study : the hotel CHC Seaside Resort and Spa.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Stamataki, Georgia
    Thesis advisor: Apladas, Georgios
    Publication Date: 23-12-2015
    The main task of a modern hotel unit is the satisfaction of basic needs and expectations of customers. The food segment (food & beverage) is an important source of revenue for Greek hotels. The ΤQM (Total Quality Management) ...