Now showing items 1-2 of 2

  • The physiology of flowering and setting options in the business of floriculture.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mitrobgeni, Katerina
    Thesis advisor: Dragasaki, Magdalini
    Publication Date: 25-01-2011
  • Presentation of the Eurepgap standard for flowers and ornamentals.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pastourmas, Anastasios
    Thesis advisor: Kalaitzaki, Sofia
    Publication Date: 29-02-2008
    In the first part of this essay, some general introductive information is concisely referred to Floriculture. In the second part, statistical data are given about the structure of Greek Floriculture, and also a detailed ...