Browsing by Keywords "food labelling"

Now showing items 1-3 of 3

  • Evaluation and intervention on knowledge about the nutrition label in a sample of adolescents

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsovilis, Georgios-Ermis; Chanioti, Eleni; Chatzisavva, Eirini
    Thesis advisor: Chatzi, Vasiliki; Markaki, Anastasia
    Publication Date: 2016-05-31
    A nutrition label is defined as the information given at the front or the back of a package regarding to the nutrient content of food. Nutrition labeling is an integral part of food purchasing, as it seems that it could ...

  • The importance and role of dietary labels and understanding from the consumers in large area of Siteia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Spyropoulou, Maria; Tsaliki, Chrysi Klea; Chandrinou, Theodora
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 04-08-2014
    The purpose of this study is to broaden the question how interested consumers and particularly the citizens of the wider region of Sitia on the nutritional labels and if they read them correctly and do not misunderstand ...

  • Legislation on the provision of information on food labels according to the new European Union Regulation No 1169/2011.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nezi, Pagona
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 24-02-2015
    The present thesis aims to thoroughly analyse the new Regulation of the European Union No 1169 / 2011 which focuses on the supply of information concerning food products , via the vaious food labels , to the consumers . ...