Browsing by Keywords "food poisoning"

Now showing items 1-3 of 3

  • Food born investigation in hotel enstablishment.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsimenteridou, Pashalina
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 28-02-2008
    This study deals with a very important issue, the food poisoning in the hotels and its inspection as well. Humans can be infected with many pathogenic microorganisms through their nutrition. The Food Poisoning is a food-born ...

  • Mass catering industry as a source of food borne illnesses.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dimitriou, Evanthia; Zafeiraki, Georgia
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-03-29
    Food poisoning and food borne illnesses are serious health problems of the developing as well as the western developed world, since they are caused by numerous harmful factors, namely microorganisms, their produced toxins, ...

  • Food poisoning and nursing care.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Vasilaki, Sofia; Xagorari, Soultana; Petychaki, Mina
    Thesis advisor: Darivianaki, Eleftheria
    Publication Date: 29-02-2008