Browsing by Keywords "food processing"

Now showing items 1-3 of 3

  • The use of probiotics in food and how the food processing, with the method of microencapsulation affect their activity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Apostolidou, Kassandra; Kanelli, Aikaterini
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 11-09-2015
    Probiotics are described by the World Health Organization (WHO) as “live organism, which when administered in adequate amounts confer health benefits to the host” (FAO/WHO). In this sense, probiotics have shown in some ...

  • Electronic instruments for controlling food processing quality.

    T.E.I. of Crete, School of Applied Sciences, Department of Electronic Engineering
    Authors: Koutsopoulos, Fotis
    Thesis advisor: Antonidakis, Emmanouil
    Publication Date: 04-04-2008
    Electronic instruments have become an integral piece in the life of person. We have their increasingly use in all sectors as long as pass the years. As it is natural they would break in the industry of foods. Of course it ...

  • Hurdle technology: a novel approach for enhanced food quality and safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannidou, Sofia
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2018-07-16
    Increasing hazards and insufficient knowledge regarding foodborne threats make food safety an important issue. Foodborne threats can disrupt markets and can lead to substantial economic losses for everyone from farm input ...