Now showing items 1-4 of 4

  • Analysis of Principles of the System (HACCP) ISO 22000 in Hospital Catering Unit. of Hospital of Athens G.Gennimatas

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Androulidaki, Paraskevi
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2016-04-12
    The object of this study is the theoretical approach of adopting the international standard HACCP (Hazard Analysis and Critical Control Points), but also the practical application in a hospital unit. The study of the ...
  • The perception of consumers as to quality and food safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zervaki, Maria; Fragkiadakis, Giannis
    Thesis advisor: Mpounakis, Nikos
    Publication Date: 05-04-2011
  • Measures to ensure the quality of food through the CAP (Common Agricultural Policy).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Korouni, Tzesika; Psara, Maria
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-06-02
    Food safety is an important public health issue that is of great concern to consumers, governments and producers. Ensuring food safety is vital, which is why it is necessary to take the necessary measures under the Common ...
  • Hurdle technology: a novel approach for enhanced food quality and safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannidou, Sofia
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2018-07-16
    Increasing hazards and insufficient knowledge regarding foodborne threats make food safety an important issue. Foodborne threats can disrupt markets and can lead to substantial economic losses for everyone from farm input ...