Browsing by Keywords "food safety"

Now showing items 1-10 of 10

  • HACCP and application for the Creta Palace hotel.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kontaksakis, Mixail; Perantonakis, Giorgos
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 27-01-2011

  • The perception of consumers as to quality and food safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zervaki, Maria; Fragkiadakis, Giannis
    Thesis advisor: Mpounakis, Nikos
    Publication Date: 05-04-2011

  • Methods of operating a hotel business according to HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Ledaki, Efstratia; Chrysikopoulou, Katerina
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 28-02-2008

  • Measures to ensure the quality of food through the CAP (Common Agricultural Policy).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Korouni, Tzesika; Psara, Maria
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-06-02
    Food safety is an important public health issue that is of great concern to consumers, governments and producers. Ensuring food safety is vital, which is why it is necessary to take the necessary measures under the Common ...

  • Legislative provisions for the protection of greek and furopean consumer.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Iliadou, Parthena; Hatzigianni, Theodora
    Thesis advisor: Mastorakis, George
    Publication Date: 10-07-2014
    The purpose of the present thesis is to illustrate briefly and concisely the existing consumer protection legislation. This legislation is considered based on the possible distinctions regarding it: general and specific ...

  • Legislation on the provision of information on food labels according to the new European Union Regulation No 1169/2011.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nezi, Pagona
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 24-02-2015
    The present thesis aims to thoroughly analyse the new Regulation of the European Union No 1169 / 2011 which focuses on the supply of information concerning food products , via the vaious food labels , to the consumers . ...

  • Organization and operation of food sectors on a hotel.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Stefas, Alexadros
    Thesis advisor: Pediaditis, Pantelis
    Publication Date: 31-05-2011

  • Organization and operation of a hotel and a hotel's kitchen according to ISO and HACCP.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Psycharakis, Dimitrios
    Thesis advisor: Giannoulidou, Paraskevi
    Publication Date: 28-02-2008

  • Hurdle technology: a novel approach for enhanced food quality and safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannidou, Sofia
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2018-07-16
    Increasing hazards and insufficient knowledge regarding foodborne threats make food safety an important issue. Foodborne threats can disrupt markets and can lead to substantial economic losses for everyone from farm input ...

  • Health and safety of food in food production (Catering).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mastrandreou, Andreas-Nikolaos
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 12-02-2015
    Health and food safety in catering services is an essay in which the writer tries to explain how a catering should work to keep the products and the consumers safe according to the standards of ISO and HACCP.