Browsing by Keywords "food sanitation"

Now showing items 1-3 of 3

  • Analysis of Principles of the System (HACCP) ISO 22000 in Hospital Catering Unit. of Hospital of Athens G.Gennimatas

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Androulidaki, Paraskevi
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2016-04-12
    The object of this study is the theoretical approach of adopting the international standard HACCP (Hazard Analysis and Critical Control Points), but also the practical application in a hospital unit. The study of the ...

  • Research of quality management systems for food in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kasioti, Sophia; Nikolou, Sevasti
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 15-05-2009
    Access to a secure supply of safe food is a human right. Everyone who is involved in food production, processing, sale and service has a role in ensuring that the food that reaches our tables will not be a hazard to human ...

  • Implementation and ensuring the HACCP system in a hotel unit.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mavroudi, Victoria
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 28-02-2008