Browsing by Keywords "food section"

Now showing items 1-9 of 9

  • Food and beverage management, the case study for hotels All-Inclusive.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Amourianos, Emmanouil
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-12-08
    This thesis has been the subject of my study for quite a long time and I think that given the importance of the subject, it will be a very important stepping stone for my future course in the industry. The subject and the ...

  • Research on cleanliness - hygiene and safety of food segments of the hotel business.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Galanaki, Eleni
    Thesis advisor: Vernadou, Eirini
    Publication Date: 23-01-2014
    Hotel industry has been in our lives for many years. In order to maintain it in appropriate cleaning and hygiene standards we have to follow some strict rules. Some of these rules are to be obeyed, otherwise it would be a ...

  • The influence of marketing in the food and beverage departments of hotel industry.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Dialyna, Nantin Samprina
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 22-07-2013

  • The role of supplies for the proper operation of food enteprises.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Gaitanas, Manolis
    Thesis advisor: Tzorakoleftherakis, Zacharias
    Publication Date: 28-02-2008

  • Organizing a food section and a restaurant as part of a hotel enterprise.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Giampani, Eleni
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Organization and operation of the Food & Beverage department in big hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Sorotou, Artemis
    Thesis advisor: Vernardou, Eirini
    Publication Date: 28-02-2008

  • Organization and operation of food and beverage departments in hotels with special reference in marketing.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Pagomenou, Panagiota; Mathioudaki, Maria
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 11-09-2014
    The food and beverage (F&B) departments of the hotel units are an important segment of the industry of tourism. Proper organization of these departments offers a very significant competitive advantage in the hotel units, ...

  • Organization and operation of food and beverage department in luxury hotel units. Case study : the hotel CHC Seaside Resort and Spa.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Stamataki, Georgia
    Thesis advisor: Apladas, Georgios
    Publication Date: 23-12-2015
    The main task of a modern hotel unit is the satisfaction of basic needs and expectations of customers. The food segment (food & beverage) is an important source of revenue for Greek hotels. The ΤQM (Total Quality Management) ...

  • Quality of services on food sections of hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Paraskaki, Despina; Giannarakis, Nikos
    Publication Date: 22-07-2009