Browsing by Keywords "food serving"

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  • Organization and operation of food sectors on a hotel.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Stefas, Alexadros
    Thesis advisor: Pediaditis, Pantelis
    Publication Date: 31-05-2011