Browsing by Keywords "free radicals"

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  • Functional foods and oxidative stress.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Savvaki, Chrysanthi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-08
    This thesis is divided into two different categories, Functional foods and Oxidative Stress. Functional foods are usually conventional foods that have undergone no or partial processing with beneficial effects on human ...

  • Contemporary nutritional approach to antiaging.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Bania, Alexandra
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2019-11-07
    The biochemistry of skin aging reveals that the oxidative action of free radicals plays a central role. The interplay between free radicals, antioxidants, and co-factors is important in maintaining a healthy skin. Free ...