Browsing by Keywords "fruits"
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Consumption of food groups from Higher Education Students.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-11-14Many dietary behaviors and practices observed in adolescents usually have harmful effects on health. The negative health effects and consequences that can result from excessive intake of sweets, carbonated drinks, fast-food ... -
Investigation and design of a biogas unit by anaerobic digestion of packaging residues in Tyrnavos.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-05-10Fruit packaging waste is a large percentage of total waste, mainly in rural areas. The anaerobic digestion process offers a solution for the management of this waste, which has as additional benefits the production of ... -
Industrial production of fruit puree in the county of Imathia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 20-07-2015This dissertation is a study of the operating conditions of the industrial production line of aseptic concentrated fruit puree. Initially, there is an overview of the crops, the fields and the quantities of fresh fruits ... -
Waist circumference and intake of fruit and vegetable in Cretan children
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-06Introduction: Childhood obesity is considered a pediatric disease because of its prevalence, and because of the many effects on the health. Fruit and vegetables consumption in childhood plays an important role in the ... -
Correlation between body weight and dietary behavior regarding fruit and vegetables in a sample of children 8-12 years old, in Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-19Introduction: Fruit and vegetable consumption is inextricably linked to various chronic diseases that may occur from childhood. Purpose: To investigate whether the perception and eating behavior, regarding the consumption ...