Browsing by Keywords "functional foods"

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  • The behavior of Greek consumers towards functional foods.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Vakiarou, Emmanouela
    Thesis advisor: Mpotonaki, Anna
    Publication Date: 26-04-2010

  • Functional foods and oxidative stress.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Savvaki, Chrysanthi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-08
    This thesis is divided into two different categories, Functional foods and Oxidative Stress. Functional foods are usually conventional foods that have undergone no or partial processing with beneficial effects on human ...