Browsing by Keywords "garlic"

Now showing items 1-3 of 3

  • Bioactive components of white vegetables & health benefits.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsimplouli, Sofia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2020-04-03
    The purpose of the thesis was the investigation of the recent literature on the bioactive components of white vegetables, as well as their benefits to human health, in order to understand their nutritional value. The ...

  • The cultivation of garlic and its therapeutic properties.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Lekkas, Stylianos
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008

  • Major enemies of bulbous vegetables.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Skoulas, Konstantinos
    Thesis advisor: Papadaki, Maria
    Publication Date: 26-05-2009