Browsing by Keywords "genetically modified foods"
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Risk assessment of consumption of genetically modified organisms/foods.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-05-10The evolution of biotechnology has led to the use of a series of useful tools such as genetic engineering, which can be used to modify the genetic composition of organisms. Not only the agricultural sector but others as ... -
Spread of genetically modified crops - economic importance, concerns and reservations.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Acceptance of genetically modified agricultural Products by society and the image promoted by environmental organizations and the media.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 17-10-2013Modern agriculture today, despite the development that displays the last few decades still faces some major problems. One of these is the impact created by the environment of the intensive cultivation of land mainly from ... -
Attitudes and perceptions of students agricultural technology for genetic modified foods.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 23-05-2008