Now showing items 1-1 of 1

  • Studying the dietary habits in relation to coffee consumption and olfactory – gustatory function.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skoyfas, Efstathios; Mpolanaki, Georgia
    Thesis advisor: Gouskou, Kalliopi
    Publication Date: 22-03-2013
    Coffee is one of the most popular drinks around the world. However, there is limited data concerning dietary habits, which escort not only coffee consumption but also the synergistic effect of olfactory – gustatory abilities ...