Browsing by Keywords "health benefits"

Now showing items 1-2 of 2

  • The dissemination and benefit of organic food in the general population

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kladitis, Dimitris
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2016-08-31
    This paper examines organic products, merchandised in the market and the benefits of organic food in the public health as well as in the environment. Organic food does not contain chemicals and protects the environment. ...

  • Fruits with the synthetic “berry” in their English common name: Their nutritional value and contribution to Health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chalastara, Athanasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-23
    Over the last few years, after worldwide successive nutritional scandals, people's interest for high-quality nutritious foods has increased. In this situation, berries can easily become a health ally due to the high ...