Browsing by Keywords "health benefits."

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  • Effect of processing on food: The case of Green Vegetables.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilakis, Stavros
    Thesis advisor: Gkisakis, Vasilis
    Publication Date: 2020-04-03
    The importance of green vegetables and their protective action in our diet and the reduced intake The introduction with all the processing methods applied in food and specifically in green vegetables. A general reference ...

  • The nutritional value of carob and its potential health benefits.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Κiparaki, Dimitra; Tsiropoulou, Adamantia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-05-26
    Carob (Ceratonia siliqua L.) is an evergreen tree belonging to the Leguminosae family (subfamily Caesalpiniodeae). Carob cultivation serves multiple purposes and it is of great socio-economic value. The purpose of the ...