Now showing items 1-3 of 3

  • Nutrition of pregnant women with gestational diabetes mellitus - the role of the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lyra, Dionysia; Tzevelekaki, Anastasia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The term Diabetes Mellitus is used for a group of metabolic diseases characterized by hyperglycemia. It is distinguished into type 1 diabetes, type 2 diabetes, gestational diabetes and special types of diabetes. This paper ...
  • The contribution of dietitians to the prevention and management of diabetes mellitus in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Λαγουδιανάκη, Αικατερίνη; Nikolaou, Magdalini; Lagoudianaki, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-05
    Diabetes mellitus is considered as a metabolic disease. Studies show that it has a rapid growth rate and is now is considered one of the most common diseases worldwide. The WHO estimates that as the number of people with ...
  • Correlation between Stress and Nutrition in 30 to 60-year-old People with Type 1 Diabetes in Chios.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Galanou, Lemonia
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2020-04-30
    The purpose of this thesis is to evaluate the nutritional knowledge of diabetes mellitus and stress levels in adults with diabetes type 1 aged 30-60 years old in Chios. A total of 40 adults participated in the research and ...