Browsing by Keywords "hypertension"

Now showing items 1-6 of 6

  • Secondary dietary prevention of stroke.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Verikokkos, Konstantinos; Papageorgiou, Eleni
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 21-01-2016
    Stroke remains a major healthcare issue, as it is the third leading cause of death after coronary heart disease and cancer. It constitutes also an important social problem, because it is a leading cause of functional ...

  • Nutrition and hypertension in the Third age: Their combined influence in the cognitive function.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skoura, Aikaterini
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-05-2012
    Aim: To study as higher as possible percentage (sample) of persons in the third age, above 65 years old, so as to estimate their nutritional and cognitive condition, using validated questionnaires. Background: The systematic ...

  • Research and documentation of cardiovascular health of children in elementary school in municipality of Heraklion.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Archontoulaki, Stella; Gkiouzi, Tzesika
    Thesis advisor: Rikos, Nikolaos; Germanakis, Ioannis
    Publication Date: 2017-09-26
    Background: Cardiovascular examination is a medical process practiced by special pediatric cardiologists which is consisted of the medical history and clinical examination. Aim and Objectives: The aim of the study was to ...

  • The role of legumes in health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Angeliki
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 04-08-2014
    Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ...

  • Hypertension and its association with dietary habits of diseased individuals.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skoufou, Eftychia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 04-08-2014

  • Hypertension and chronic renal failure.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kiziridou, Sofia
    Thesis advisor: Floropoulou, Paraskevi
    Publication Date: 02-06-2009