Browsing by Keywords "immune system"

Now showing items 1-3 of 3

  • Nutritional value of honey and special benefits of its consumption in the defense of health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dama, Theodora
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2021-01-21
    Honey is characterized as a sweet and viscous syrup produced by bees and has been widely used for its therapeutic effects. Honey is the only natural product that comes from insects and has nutritional, cosmetic, therapeutic ...

  • The role of nutritionin autoimmune diseases of the gastrointestinal tract and investigation of the psycological status of patients with celiac disease in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chatzivasili, Dimitra
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2019-07-23
    In the present thesis we conducted a literature review on the role of nutrition in treating autoimmune diseases and especially autoimmune disorders of the gastrointestinal tract. Specifically, we focused on nutrients which ...

  • Immune system and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasopoulou, Maria
    Thesis advisor: Dedepsidis, Evaggelos
    Publication Date: 01-07-2013
    The human organism,in an effort to protect himself from external factors has developed numerous defencive mechanisms such as the innate and the acquired immunity.Over the years, it has been discovered that many foods ...