Browsing by Keywords "iron"

Now showing items 1-5 of 5

  • The importance of sufficient uptake of iron and folic acid during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mouratidou, Magdalini
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2017-12-04
    A healthy, balanced diet is crucial to painless pregnancy and normal birth, during which both the mother's and the newborn’s health and wellbeing reach an optimum level. The pregnant woman’s diet is responsible for providing ...

  • Study on the recycling of processed industrial wastewater from the combined cycle unit of the electricity power plant of chania.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Mpasiou, Sofia
    Thesis advisor: Katsivela, Eleftheria
    Publication Date: 21-05-2010
    The project has as its main target the discovery of the appropriate method of the processing of the out coming water from the combined cycle unit of the electricity power plant of Chania in order to be recycled.

  • Supplements of calcium, iron and folic acid during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kontopoulos, Makis; Michalatos, Christos; Somaras, Michalis
    Thesis advisor: Tsirigotakis, Giannis
    Publication Date: 22-10-2010
    The aim of the present study was to investigate the use of dietary supplements during pregnancy and specifically of iron, calcium and folic acid. The study was based on a collection of evidence from greek and foreign ...

  • Food supplements: consumer’s beliefs and the investigation of the factors leading to their intake.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liko, Eleni; Koliou, Ioulieta; Michail, Dimitrios
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2018-07-23
    Food supplements intake has been increased over the last decades on a global scale by individuals of all ages. Likewise, in Greece food supplement is a growing and “trendy” industry with a large number of supporters. ...

  • Iron, calcium, potassium and magnesium supplementation in athletes. Is it necessary?

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nikolopoulou, Stamatina; Stoka, Paraskevi
    Thesis advisor: Veniaµakis, Eleftherios
    Publication Date: 2021-06-18
    The demand in the food supplement industry seems to have increased sharply in recent years, especially among athletes, who have increased needs and are seeking their optimal state of health. Although extensive research ...