Browsing by Keywords "kitchen organization in hotel"
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Equipment and architecture of the central kitchen for a five star hotel (market plan, budget, plans).
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 13-12-2011